_edited.png)
Food Hygiene and Safety for Hospitality
This course covers essential food hygiene and safety practices, including food handling, contamination prevention, preservation techniques, and compliance with allergen regulations. Perfect for anyone in food service, it ensures a safe and hygienic food environment.
3 hour 9 modules
9 modules
Unlimited Courses. Unlimited Potential.
Empower your team with endless learning opportunities at an unbeatable price.
Course Objectives
Understand the principles of food hygiene
Learn the types of food contamination and their sources
Recognize the importance of safe food handling practices
Identify the symptoms of foodborne illnesses
Develop skills for effective food preservation
Understand the HACCP system and its implementation
Ensure compliance with food safety regulations and standards
Recognize the significance of allergen management and labeling
What You Will Learn
Introduction to Food Handling
Understanding Food Hygiene
Food Contamination and Safety
Understanding Food Contaminants
Food Preservation Techniques
Best Practices for Food Handling
Hygiene Standards for Food Facilities
Hazard Analysis and Critical Control Point (HACCP)
Food Information Law and Allergen Regulations
